Fish Free

Meat and vegetable dumplings.

Steamed soybeans.

Seaweed and avocado salad.

Steamed white rice.

Japanese-style fried chicken karaage.

Avocado maki.

Fried chicken and avocado roll with Philadelphia cheese.

Grilled foie roll with teriyaki sauce.

Mango maki.

Fried rice with chicken.

Grilled noodles with chicken.

Stir-fried udon with chicken.

Japanese-style fried chicken wings, known as Tebasaki, commonly served in izakaya restaurants.

Sushi rice served with breaded chicken, avocado and chives.

Roast duck with sauce, sesame seeds and spring onion.