Entrantes Poke

Meat and vegetable dumplings.

Shrimp and vegetable dumplings.

Steamed soybeans.

Seaweed and avocado salad.

Steamed white rice.

Made with the finest ingredients and a touch of inspiration, this tuna and avocado tartare is served with kizami wasabi and soy sauce.

Japanese-style fried chicken served with rice and Japanese sauce.

A Hawaiian classic with a rice base, marinated salmon, fresh avocado and nori seaweed.

Japanese-style fried chicken wings, known as Tebasaki, commonly served in izakaya restaurants.

Sushi rice served with breaded chicken, avocado and chives.

Kizami wasabi, soy sauce and avocado.